B.Voc in Catering Technology & Hotel Management

Duraction : 3 Years

Course Overview:

Catering Technology and Hotel Management is a vocational course that educates and trains aspirants to acquire professional skills that would help them in getting a job in the hospitality industry. B.Voc. in Catering Technology and Hotel Management is affiliated to Jain (Deemed-to-be University). The course provides a comprehensive outlook of the subjects like industrial training in spheres such as food and beverage service, food production, front desk operations, and housekeeping, etc. Our Specialized Panel provides a root standing for the student’s carrier with their depth knowledge. By studying under Jain (Deemed-to-be University) and skill partners the stairway makes a path for student’s future with industrial opportunities.

Career Outcomes

Various job roles for B. Voc. in Catering Technology and Hotel Management are:

• Kitchen Stewarding Supervisor

• Assistant Manager / Restaurant Manager

• Guest Relation Executive (GRE)

• Assistant Manager Administration

• Assistant Guest Delight Manager

• Front Office Manager

• Restaurant Captain

• Chef

• Housekeeping Associate/Team Leader

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